Taco Monkey Bread | Cookies and Cups

Cheesy taco monkey bread is quick and easy to make with canned biscuit dough and savory taco beef filling. Serve this pull-apart bread with your favorite toppings and dipping sauces as a fun appetizer or game day snack!

Looking for more easy taco-inspired recipes? Give my taco pizza and taco burgers a try, too!

Taco monkey bread topped with melted cheese on a white plate, next to a bowl of shredded lettuce.

Why You’ll Love This Taco Monkey Bread Recipe

Addictively cheesy taco monkey bread is a delicious appetizer with a Tex-Mex spin! Here’s why you’ll want this monkey bread recipe at all your upcoming game day parties and get-togethers:

  • Simple to make. Monkey bread is fun and crazy-easy to make with just a handful of ingredients. Canned biscuit dough makes this recipe extra convenient.
  • Crowd-friendly. Just like my cheese-stuffed garlic pull-apart bread and pull-apart pizza sticks, this taco monkey bread is a wonderfully savory appetizer that’s perfect for feeding a crowd.
  • Cheesy and savory filling. Each bite of this taco monkey bread is wrapped in fluffy dough and bursting with Tex-Mex spice and plenty of melted cheese. The juicy taco beef filling comes together quickly on the stovetop. 
Overhead view of two taco monkey bread bites on top of shredded lettuce and diced tomatoes on a white plate, with one bread piece torn open to reveal the taco filling.
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