Juicy Air Fryer Pork Chops

Air fryer pork chops are crispy on the surface and juicy on the within each single time. This recipe is straightforward to make, fast to scrub, and converts pork chop haters into pork chop lovers. 

Overhead close up view of pork chop in an air fryer.

Storage and Reheating Directions

Pork Chops are finest eaten recent. Retailer any leftovers in an hermetic container within the fridge for as much as three days.

To reheat leftover pork chops, you have got a number of choices. Listed below are just a few methods to reheat pork chops:

  • Oven: Preheat your oven to 350°F. Place the pork chops on a baking sheet and canopy them with aluminum foil. Bake till the pork chops are heated by, about 10 minutes.
  • Microwave: Place the pork chops in a microwave-safe dish and canopy them with a humid paper towel. Microwave the pork chops till they’re heated by, about 1-2 minutes.
  • Air fryer: Preheat the air fryer to 350°F. Place the pork chops within the air fryer and cook dinner till they’re heated by, about 3-5 minutes.

Whatever the technique you select, be sure you test the interior temperature of the pork chops to make sure that they’re totally cooked and suitable for eating. The USDA recommends an inside temperature of no less than 145°F for pork.

If you want this recipe, you could be fascinated by these different scrumptious pork chop recipes:

Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time bought you coated with our cooking present. You could find the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

Air fryer pork chops are crispy on the surface and juicy on the within each single time. This recipe is straightforward to make, fast to scrub, and converts pork chop haters into pork chop lovers. 

Prep Time 10 minutes

Cook dinner Time 12 minutes

Dry Brine 30 minutes

Complete Time 52 minutes

Components

Compound Butter

  • 4 tablespoons salted butter softened
  • 1 teaspoon minced garlic
  • 1 teaspoon parsley finely chopped
  • 1/2 teaspoon rosemary finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 splash Worcestershire sauce

Directions

  • Place the pork chops on a rack with airflow above and beneath them. Season the pork chops with salt, pepper, and garlic powder. Let the pork chops sit at room temperature for half-hour to 1 hour.

  • Preheat the air fryer to 390-400 levels Fahrenheit.

  • Dab any extra moisture off the floor of the pork chops.

  • As soon as the air fryer is preheated, place the pork chops within the air fryer and cook dinner for five minutes. Flip the chops and cook dinner for an additional 5-6 minutes. The overall cook dinner time will rely upon the thickness of your chops. The ultimate temperature needs to be 145 levels Fahrenheit.

  • As soon as the pork chops are achieved, take away them from the air fryer and allow them to relaxation for 10 minutes, topped with the compound butter.

Compound Butter

  • In a bowl, mix butter, garlic, parsley, rosemary, salt, pepper, and Worcestershire sauce. Combine till properly blended.

Serving: 1pork chop | Energy: 416kcal | Carbohydrates: 2g | Protein: 29g | Fats: 32g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 150mg | Sodium: 1996mg | Potassium: 540mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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