Easy Crepes Recipe (Blender) – Spend With Pennies

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Easy Crepes Recipe

This delicious easy crepes recipe is perfect for dessert, snacking, or breakfast! They can be stuffed with sweet or savory additions.

Prep Time 10 minutes

Cook Time 20 minutes

Optional resting time 30 minutes

Total Time 1 hour

Equipment

Blender on white background

Notes

  • Experiment with various flavorings, such as vanilla extract or citrus zest in the batter.
  • Chill or rest the batter for at least 30 minutes before cooking (or up to 24 hours) for the best texture. This allows the bubbles in the batter to pop.
  • Crepes are thin enough that they will cook through without having to flip. No flipping will ensure they remain soft and foldable.
  • Gently brush the pan with butter or oil before adding batter each time.
  • Fill with sweet or savory fillings.
  • To make crepes ahead, layer them between sheets of parchment or wax paper. Refrigerate for up 7 days, or freeze for up to 3 months.

Nutrition Information

Serving: 1crepe | Calories: 67 | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 18mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 67IU | Calcium: 26mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, Dessert, Snack
Cuisine American, French

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