Chicken Alfredo – Spend With Pennies

This homemade chicken Alfredo recipe is ready in 30 minutes!

Tender chicken breasts are combined with pasta in a rich and creamy parmesan alfredo sauce!

Homemade Chicken Alfredo in the pan

Chicken Fettuccine Alfredo is Easy!

  • Homemade alfredo sauce is easy enough for every day.
  • It needs just a handful of ingredients that you likely already have.
  • This chicken alfredo recipe comes together fast and the whole family will love it.
  • Feel free to add in veggies like asparagus or steamed broccoli.
ingredients to make Homemade Chicken Alfredo

Ingredients for Chicken Alfredo

  • Chicken – Use boneless skinless chicken breasts or thighs. You can also substitute leftover chicken, Italian sausage, or shrimp!
  • Butter – I use salted butter when cooking (and unsalted for baking).
  • Cream – Use heavy whipping cream for this recipe for the best consistency. Lighter varieties produce a thinner sauce with less rich flavor.
  • Parmesan – Grate the parmesan for the smoothest sauce. Pre-shredded parm will work and has great flavor but the texture isn’t as smooth.
  • Pasta – Fettuccine noodles are sturdy enough to stay intact with the chicken and thick sauce. Other pastas to use are penne, farfalle, rotini, or bucatini.

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