Buffalo Chicken Dip – Spend With Pennies


This is the best Buffalo Chicken Dip, perfect for game day – or any other day of the year!

If you like Buffalo chicken, you’ll love this creamy, cheesy dip packed with the famously zesty flavor of Buffalo sauce!

Serve it warm and melty from the oven with tortilla chips, bread sticks, or veggies.

This is The Dip You’ll Be Craving!

Who doesn’t love a good plate of buffalo wings on game day? This dip takes the flavor from your favorite Buffalo chicken wings and turns them into a scoopable party dip!

  • Super fast prep – make it up to 2 days in advance.
  • A tried and true crowd favorite – everyone raves about this dip.
  • Scoop it, dip it, or spread it with tortilla chips, crackers, or veggies like carrot sticks and celery sticks.
sour cream , cheddar , chicken , mozzarella , cream cheese , buffalo sauce and green onions with labels to make The Best Buffalo Chicken Dip

Ingredients for Buffalo Chicken Dip

Chicken – Use leftover chicken, shredded, or rotisserie chicken or poached chicken breasts. If using canned chicken, drain it very well and fold it gently as it tends to break apart.

Cheese – This recipe uses sharp cheddar for extra flavor, but try other cheeses like Colby-Jack cheese. Pre-shredded cheese works well in this recipe.

Buffalo Sauce – Buffalo sauce is the star of this recipe. You can make your own with butter and hot sauce or use Frank’s Red Hot Buffalo Sauce.

Seasonings – Green onions and garlic powder add flavor.

Variations

  • Diced green chiles or sliced jalapenos
  • Diced bell peppers or celery for crunch
  • Bacon bits

How to Make Buffalo Chicken Dip

  1. Mix cream cheese, buffalo wing sauce, sour cream, & seasonings (as per recipe below).
  2. Fold in chicken & cheese.
  3. Top with extra cheese & bake until bubbly.

Melt all of the ingredients on the stovetop. Stir in chicken, top with cheese, and broil.

adding cheese to The Best Buffalo Chicken Dip
  • Quickly soften cream cheese by microwaving it for 15 seconds on high.
  • Mix the base with a hand mixer to keep it fluffy for dipping.
  • Prepare the dip up to 48 hours ahead of time and bake when your guests arrive. Add a few minutes to the cooking time.
  • Substitute sour cream with ½ cup blue cheese or ranch dressing.
  • Make this a Crock Pot buffalo chicken dip in a 2qt slow cooker. Cook on low for 3 hours, stirring occasionally, and then turn to warm.
The Best Buffalo Chicken Dip baked in the dish

Dippers and Dunkers

This buffalo dip recipe is great with fresh veggies or tortilla chips. Here are more great dippers.

Storing Leftovers

  • Keep leftover buffalo chicken dip covered in the refrigerator for up to 4 days. Enjoy it chilled or reheat it in the microwave.
  • You can freeze this buffalo chicken dip recipe in freezer bags for up to 8 weeks. Thaw in the refrigerator overnight and serve cold or reheat adding fresh cheese if desired.

More Hot and Cheesy Dips

Did your guests love this Buffalo Chicken Dip? Be sure to leave a rating and a comment below! 

baked buffalo chicken dip with tortilla chips and celery
4.97 from 65 votes↑ Click stars to rate now!
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The Best Buffalo Chicken Dip

This dip is extra creamy, super cheesy, and has lots of buffalo chicken flavor!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Mixing Bowls on white background
a white and black hand mixer with red buttons
  • Preheat the oven to 350°F.

  • In a medium mixing bowl, mix the cream cheese, sour cream, buffalo sauce, and garlic powder with a hand mixer on medium speed until fluffy.

  • Gently fold in the shredded chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, and sliced green onions.

  • Transfer the mixture to a small baking dish or pie plate.

  • Sprinkle the remaining cheddar cheese and mozzarella cheese on top. Bake for 20 minutes or until the cheese is melted and bubbly.

  • Cool for at least 5 minutes before serving.

  • Quickly soften cream cheese by microwaving it for 15 seconds on high.
  • Mix the base with a hand mixer to keep it fluffy for dipping.
  • Prepare the dip up to 48 hours ahead of time and bake when your guests arrive. Add a few minutes to the cooking time.
  • In a hurry? Melt all of the ingredients on the stovetop. Stir in chicken, top with cheese, and broil.
  • To Make Crockpot Buffalo Chicken Dip: Add all ingredients to a 2qt slow cooker. Cook on low for 3 hours, stirring occasionally, and turn to warm once melted.

Calories: 188 | Carbohydrates: 2g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 59mg | Sodium: 622mg | Potassium: 156mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 518IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 0.2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Chicken, Dip, Party Food, Snack
Cuisine American
baked Buffalo Chicken Dip with a title
tangy Buffalo Chicken Dip with writing
cheesy Buffalo Chicken Dip with a title
Buffalo Chicken Dip in a casserole dish and <a href='https://bernatocomputeragency.co.ke/wishlist-2' target='_blank'>close</a> up with a title” class=”wp-image-299275″ title=”Everyone will agree that this is the best Buffalo chicken dip recipe ever! Just combine sour cream, diced chicken, shredded cheddar, and mozzarella with Buffalo sauce in a Crock Pot, and serve hot. It’s the perfect companion for wings, chips, or a vegetable platter. Thick, rich, and filling Buffalo chicken dip is a guaranteed hit for any game-day gathering! #buffalochickendip #crockpot #appetizer #spendwithpennies ” srcset=”https://www.spendwithpennies.com/wp-content/uploads/2023/12/LP-Buffalo-Chicken-Dip-SpendWithPennies.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2023/12/LP-Buffalo-Chicken-Dip-SpendWithPennies-400×1200.jpg 400w” sizes=”(max-width: 500px) 100vw, 500px”/></figure>
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