Apple Glazed Roasted Pork Loin

Whether you’re looking for something new to cook for Sunday dinner or you just need an easy and impressive dish to serve up for company, this recipe is super simple and perfectly delicious. The roast comes out juicy and flavorful with just the right balance between sweet and savory. This is one of those meals that is sure to impress!

Serve your pork loin with our creamiest mashed potatoes and some roasted asparagus or a simple side salad to complete your meal.

Why You’ll Love This Recipe

  • The simple sauce will leave you wanting to lick your plate clean!
  • Easy preparation, yet still fancy enough to serve guests.

This recipe combines the juicy goodness of pork with a sweet and tangy apple glaze, hitting all the right notes for a dinner everyone will love. Plus, it’s pretty enough to brag about, yet simple enough not to keep you in the kitchen all night.

Ingredient Notes

Overhead view of measured out ingredients of an uncooked pork loin, oils, brown sugar, butter, seasonings, and apple juice.
A glazed and sliced pork loin on a serving platter.

Storage & Reheating Instructions

Refrigerate any leftovers in an airtight container or resealable plastic bag. Leftover pork needs to be consumed within 3 to 4 days.

Reheating in the oven is the preferred method for slices of leftover pork loin. Brush the pork lightly with water, leftover glaze, or olive oil to add in extra moisture, about 1 teaspoon per slice. Wrap the pork tightly in aluminum foil. Bake in a 250 degree oven until the pork reaches an internal temperature of 145 degrees F. Begin checking the temperature after 15 minutes as reheating times may vary.

More delicious pork favorites

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, or our Facebook Page, or right here on our website with their corresponding recipes.

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